Shareables
  • Lamb Sliders – Braised shank, goat cheese, arugula, and chile aioli served on pretzel bun with hand-cut truffle fries

  • $17

  • LOBSTER MAC ‘N CHEESE* – Atlantic lobster, smoked gouda, Mornay sauce, and chive on top of cavatappi pasta

  • $14

  • HUMMUS VEGGIE PLATE – Homemade hummus, carrots, cucumbers, feta, olives, Indian naan bread

  • $11

  • BRIE EN CRUTE – Soft cow’s milk cheese, puff pastry shell, apple chutney, arugula, crostini

  • $8

  • GRILLED WINGS – Ohio raised grilled wings with celery and carrotsBleu cheese buffalo Southwest Chipotle

  • $9

  • CALAMARI – Cornmeal dredged, steak cut calamari with jalapeños, sweet corn, drizzled in sweet chili gastrique and citrus aioli

  • $9

  • PORK SLIDERS – Braised pork shoulder, cheddar, cole slaw, chipotle BBQ sauce, pretzel bun with hand-cut truffle fries

  • $13

  • 3 FISH TACOS – Lightly fried cod over cilantro relish slaw in corn tortillas with a drizzle of salsa roja

  • $12

  • GRILLED CHEESE – Smoked Gouda, Swiss, and Muenster with bacon, tomato, and red onion served with charred tomato soup

  • $11

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Stone Baked Pizzas
  • FIG & ARUGULA PIZZA – Black Mission fig, prosciutto, pine nut, goat cheese, roasted garlic spread, truffle dressed fresh arugula

  • $13

  • MEDITERRANEAN PIZZA – Kalamata olives, feta, buffalo mozzarella, roasted tomato, spinach, roasted garlic

  • $12

  • MARGHERITA PIZA – Flame roasted cherry tomato, buffalo mozzarella, crushed red chile flake, sweet basil, roasted garlic spread

  • $11

  • PEPPERONI PIZZA – Fresh mozarella, local pepperoni, tomato sauce, red pepper flakes

  • $11

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tavern Sandwiches

All sandwiches are served with seasoned housemade chips. There is a $3 charge for truffle fries, salads, and side dishes.

  • ARCH CITY BURGER* – House blend of short rib, sirloin, chuck, and brisket, with peppered bacon, avocado, Muenster, grilled onion, cilantro, chile aioli

  • $12

  • BISON BURGER* – Hand ground bison topped with goat cheese, arugula, crispy prosciutto, grilled onions

  • $15

  • SPICED BEAN BURGER – House walnut black bean patty, butter lettuce, tomato, sauteed onions, cheddar cheese, special sauce

  • $10

  • SALMON SANDWICH* – Ancho spiced salmon seared and served with sun dried tomato hollandaise

  • $13

  • GRILLED CHEESE – Smoked Gouda, Swiss, and Muenster with bacon, tomato, and red onion served with charred tomato soup

  • $11

  • MARKET BURGER* – House blend of short rib, sirloin, chuck, and brisket, white cheddar, basted egg, peppered bacon, roasted leek, Harissa, truffled watercress

  • $12

  • AMISH CHICKEN SANDWICH – Grilled Ohio-raised chicken breast, buffalo mozzarella, basil, pesto, roasted red pepper, chile aioli

  • $12

  • TAVERN CLUB – Deli-style roasted turkey, peppered bacon, Swiss, avocado, butter lettuce, tomato, herb Focaccia, watercress aioli

  • $11

  • CUBAN SANDWICH – Slow roasted pork with Canadian bacon, pickled veggies, mozzarella cheese, and Dijon mustard, served on herbed stirato bread

  • $12

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Snacks & Sides
  • FRESH CUT PARMESAN TRUFFLE FRIES

  • $6

  • SOUTHWESTERN SPRING ROLLS

  • $6

  • BRUSSELS SPROUTS

  • $4

  • BRATWURST CORN DOG

  • $6

  • WILTED KALE

  • $3

  • ASPARAGUS

  • $3

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Soups & Salads
  • FRENCH ONION SOUP – Sweet Onion bowl, croutons, Gruyere cheese

  • $6

  • SPRING MIX SALAD – Cherry tomato, cucumbers, cranberries, roasted walnuts, shaved parmesan, classic vinaigrette

  • $9

  • ARUGULA SALAD – Black Mission fig, apple, feta, apple cider vinaigrette

  • $8

  • SPINACH SALAD – Dried cranberry, toasted almond, Chèvre, bacon vinaigrette

  • $8

  • BUTTER AND BLUE – Butter lettuce, candied pecan, bleu cheese dressing, and crispy shallot

  • $7

Salad Additions

  • GRILLED SALMON

  • $7

  • MARINATED SHRIMP

  • $6

  • GRILLED AMISH CHICKEN

  • $5

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Weekend Brunch Specials

Saturday & Sunday 11am-3pm

Ask your server about our house-made mimosas and bloody marys!

BRUNCH MENU SUBJECT TO CHANGE FROM WEEK TO WEEK.
  • HUEVOS RANCHEROS – Two poached eggs, drizzled with our house-made ranchero sauce, served alongside a cheese quesadilla.

  • CHICKEN SKILLET – Grilled chicken with two eggs cooked to order, onions, peppers, potatoes, jalapenos, cilantro, avocado, and tortillas.

  • BREAKFAST SANDWICH – Egg and Canadian ham topped with arugula, tomato, avocado, bacon, and gouda cheese.

  • BREAKFAST BURRITO – Chorizo, peperonata, potatoes, cheddar cheese, scrambled egg, wrapped in a flour tortilla.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Handcrafted Cocktails

Arch City Classics

  • MOSCOW MULE – Absolut Vodka, Roake Ginger, Fresh Lime Juice

  • $10

  • 862 OLD-FASHIONED – Bulleit Bourbon, Roake Cherry Tonic, Black Walnut Bitters

  • $10

Local Collaboration

  • Nationwide Boulevardier – Watershed Bourbon, Aperol, Vermouth, Orange Bitters, Laphroaig Rinse

  • $10

Seasonal Creations

  • Cool Off Cucumber – Absolut Lime, St. Germain Elderflower, Fresh Cucumbers and Mint

  • $9

  • Chipotle Grapefruit Margarita – Altos Tequila, Grand Marnier, Grapefruit with Smoky Chipotle Infusion

  • $9

  • High On Chai – Patron XO Cafe, Rumchata, Organic Chai Tea

  • $9

  • Moheetoe – Captain Morgan White, Blueberry & Mint Infusion, Fresh Lime Juice

  • $9