2 results for tag: Breweries


The Rise of Farm to Keg Breweries

Everyone's heard of the expression “farm to table” in the context of a restaurant's menu. In fact, it's used so often, one must truly wonder how much of its meaning has been lost in translation. Now, the popular philosophy is beginning to make its way into the beer world with farm to keg breweries. Beer makers are now more careful about the ingredients they use in their creations, being sure to use the highest quality possible when brewing. Big Foot Brewing in New York and Dirt Farm Brewing in Virginia are two microbreweries who have been given the legal freedom to grow, produce, and serve beer on agricultural land. Similar to how wineries ...

For the Love of Craft Beer

During Columbus’s Craft Beer Week, we all celebrate one of the greatest inventions and master crafts of modern man; Craft-Brewed Beer. There’s something majestic and respectable about a well-brewed beer and many would be surprised at how beautifully simple and yet highly complex the brewing process can be. For those who may not be an expert already, let’s walk through the brewing process so you can come into the bar and enjoy these malted miracles with a fresh perspective. All brewers are working the same basic ingredients; malted barley (sometimes wheat or other grains), hop flowers, yeast, and water.  Yet master brewers the world over have ...