1 result for tag: Chef Tips


The Secret to Grilling Awesome Burgers

What is the right way to fix a burger? You could ask five different cooks and probably get five different answers. From cut of meat to stir-ins and seasonings, to propane or charcoal, the ways to put a tasty burger together are endless. A good burger should be a simple burger. First and foremost, start with fresh ingredients. Especially your meat. Whether you’re going with good old beef or getting adventurous with something like buffalo or lamb, be sure you trust your source. Do they keep the work areas clean? How often is product rotated out? That kind of thing. Nothing will put a damper on a family weekend of grilling and fun like an escaped ...