3 results for tag: Pub Grub


Every Weekend is Something New at Arch City Tavern

There are several Short North Restaurants that like to keep things consistent and the same day to day.  We’re a little more adventurous than that.  Changing it up is what keeps things interesting!  In addition to several new things happening here at Arch City Tavern, we proudly offer unique and different weekend specials each and every weekend.   Every weekend there’s something new! Working with our talented chef, we’ve been kicking things out of the kitchen that are consistent with the Arch City theme of quality gastropub grub and gourmet fair.  We just like to throw some unique offerings on the table each week to keep things ...

The Only Short North Tavern with a $5 Burger Night

A few months ago, we noticed other Short North taverns weren't offering any great deals on Mondays, so we decided to come up with one ourselves. While Mondays may have seemed dull before, now you can spice them up with the best deal in town—$5 gourmet burgers at the one and only Arch City Tavern! That's right, a custom selection of our gourmet burgers are only $5 every Monday. We wanted to give our neighbors a way to end their Mondays on a positive note. Those of us who go back to work at the beginning of the week probably experience a little bit of stress on that first day. What better way to let off some steam than meeting coworkers and ...

The Story Behind Fish n’ Chips

Do you support the North or the South? No, it’s not an American debate of Blue versus Grey, but rather, a debate of where the first fish and chip dish was served in England. Some folks vote for 1860, at the East London shop of Joseph Malin, while others back John Lees and his fish hut in the Mossley market during 1863. However, all agree that the first restaurant dedicated to the dish was opened by Samuel Isaacs in 1896. Located in London, the menu offered fish and chips, bread, and tea for a few pence. The shops’ posh decorations—including carpets, flowers, tablecloths, and porcelain dinnerware—brought a less bleary diet along with a ...