3 results for tag: Weekend Specials


Don’t Forget about our Unique Weekend Specials

Our staple menu items are some of the most popular on High Street, we know this (and we're humble about it).  We get all kinds of kudos on our food and it's most appreciated!  As proud as we are of our regular menu--including premium pizzas, gourmet burgers, and lobster mac--we think it's only fitting that we allow our chef some creative freedom on the weekends.  It's how we discover new offerings to add to the menu, like our delicious truffle burger. If you're looking for something different on the weekends (Friday through Sunday), come in and see what we've cooked up in the back.  Some of our recent weekend specials include; Veal ...

Join Us for Brunch

I’m sure we can all agree that brunch is the perfect meal to share amongst friends and the ones we love- which is why we have added it to our menu! Our Brunch offerings are served every Saturday and Sunday from 11 am- 3 pm . A few crowd favorites include our Chicken Skillet, cooked to order with grilled chicken, eggs, fresh veggies, and spicy jalapenos or our Egg and Canadian ham Breakfast Sandwich. All of our brunch menu items pair nicely with a hand crafted mimosa or bloody mary! Sleep in and catch us for brunch at your favorite Short North hang out. Brunch Menu: Omelette   Ham, spinach, onion, tomato, peppers, mushroom, and cheddar.  10 ...

Every Weekend is Something New at Arch City Tavern

There are several Short North Restaurants that like to keep things consistent and the same day to day.  We’re a little more adventurous than that.  Changing it up is what keeps things interesting!  In addition to several new things happening here at Arch City Tavern, we proudly offer unique and different weekend specials each and every weekend.   Every weekend there’s something new! Working with our talented chef, we’ve been kicking things out of the kitchen that are consistent with the Arch City theme of quality gastropub grub and gourmet fair.  We just like to throw some unique offerings on the table each week to keep things ...