Shareables
  • Lamb Sliders – Braised shank, goat cheese, arugula, and chile aioli served on pretzel bun (3) with hand-cut truffle fries

  • $18

  • LOBSTER MAC ‘N CHEESE* – Atlantic lobster, smoked gouda, Mornay sauce, and chive on top of cavatappi pasta

  • $16

  • PORK SLIDERS – Braised pork shoulder, cheddar, cole slaw, chipotle BBQ sauce, pretzel bun with hand-cut truffle fries

  • $15

  • HUMMUS VEGGIE PLATE – Homemade hummus, carrots, cucumbers, feta, olives, Indian naan bread

  • $12

  • GRILLED WINGS – Ohio raised grilled wings (9) with celery and carrots Buffalo Blue Cheese Buffalo, Smoky Chipotle

  • $11

  • FISH TACOS – Lightly fried cod over cilantro relish slaw in corn tortillas (3) with a drizzle of salsa roja

  • $14

  • CALAMARI – Cornmeal dredged, steak cut calamari with jalapeños, sweet corn, drizzled in sweet chili gastrique and citrus aioli

  • $13

  • BRIE EN CRUTE – Soft cow’s milk cheese, puff pastry shell, apple chutney, arugula, crostini

  • $12

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Stone Baked Pizzas
  • FIG & ARUGULA PIZZA – Black Mission fig, prosciutto, pine nut, goat cheese, roasted garlic spread, truffle dressed fresh arugula

  • $15

  • MEDITERRANEAN PIZZA – Kalamata olives, feta, buffalo mozzarella, roasted tomato, spinach, roasted garlic

  • $15

  • MARGHERITA PIZZA – Flame roasted cherry tomato, buffalo mozzarella, crushed red chile flake, sweet basil, roasted garlic spread

  • $14

  • PEPPERONI PIZZA – Fresh mozzarella, local pepperoni, tomato sauce, red pepper flakes

  • $14

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tavern Sandwiches

All sandwiches are served with seasoned housemade chips. There is a $3 charge for truffle fries, salads, and side dishes.

  • ARCH CITY BURGER* – House blend of short rib, sirloin, chuck, and brisket, with peppered bacon, avocado, Muenster, grilled onion, cilantro, chile aioli

  • $15

  • BISON BURGER* – Hand ground bison topped with goat cheese, arugula, crispy prosciutto, grilled onions

  • $17

  • SPICED BEAN BURGER – House walnut black bean patty, butter lettuce, tomato, sauteed onions, cheddar cheese, special sauce

  • $12

  • SALMON SANDWICH* – Ancho spiced salmon seared and served with sun dried tomato hollandaise

  • $15

  • GRILLED CHEESE – Smoked Gouda, Swiss, and Muenster with bacon, tomato, and red onion served with charred tomato soup

  • $14

  • MARKET BURGER* – House blend of short rib, sirloin, chuck, and brisket, white cheddar, basted egg, peppered bacon, roasted leek, Harissa, truffled watercress

  • $15

  • AMISH CHICKEN SANDWICH – Grilled Ohio-raised chicken breast, buffalo mozzarella, basil, pesto, roasted red pepper, chile aioli

  • $15

  • TAVERN CLUB – Deli-style roasted turkey, peppered bacon, Swiss, avocado, butter lettuce, tomato, herb Focaccia, watercress aioli

  • $14

  • NASHVILLE CHICKEN – Gerber fried chicken breast, jalapeno slaw, muenster cheese, chili aioli, local organic brioche bun, whole fried jalapeno

  • $15

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Snacks & Sides
  • FRESH CUT PARMESAN TRUFFLE FRIES

  • $7

  • BRATWURST CORN DOGS with spicy brown mustard

  • $8

  • SOUTHWESTERN SPRING ROLLS

  • $8

  • BRUSSELS SPROUTS

  • $7

  • ASPARAGUS

  • $5

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Soups & Salads
  • FRENCH ONION SOUP – Sweet Onion bowl, croutons, Gruyere cheese

  • $7

  • ARUGULA SALAD – Black Mission fig, apple, feta, apple cider vinaigrette

  • $10

  • SPRING MIX SALAD – Cherry tomato, cucumbers, cranberries, roasted walnuts, shaved parmesan, classic vinaigrette

  • $10

  • SPINACH SALAD – Dried cranberry, toasted almond, Chèvre, bacon vinaigrette

  • $10

  • BUTTER AND BLEU – Butter lettuce, candied pecan, bleu cheese dressing, and crispy shallot

  • $10

Salad Additions

  • GRILLED SALMON

  • $7

  • GRILLED AMISH CHICKEN

  • $6

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Handcrafted Cocktails

Arch City Classics

  • MOSCOW MULE – Absolut Vodka, House-made Ginger Syrup, Fresh Lime Juice

  • $11

  • 862 OLD-FASHIONED – Bulleit Bourbon, Roake Cherry Tonic, Black Walnut Bitters

  • $11

  • The Purple Dragon – Ketel One Citreon, dragon fruit, pomegranate, lemon, triple sec

  • $10

  • Gin-ger Pear – Watershed Four Peel, pear nectar, ginger simple, lemon

  • $10

  • Arch City Apple Cider – Jack Daniels Tennessee Fire, Bacardi Oakheart, apple cider, maple syrup, lemon

  • $10

  • Short North Spiced Scotch – Dewars single malt infused with caramelized pear, vanilla bean, orange peel, cinnamon, fall spices

  • $11

Brunch Cocktails

  • Bloody Mary – Absolut Vodka, House-Made Bloody Mary Mix, Worcestershire, Black Pepper, Lemon Juice, Celery, Green Olives, Bacon Spicy or Mild

  • $8

  • Mimosa – Made with Brut Cuvée, Choose Your Mixer: Orange, Pineapple or Grapefruit

  • $7

Draft Beer Menu

LEFT HAND – Milk Stout

Nitro Stout 6%

5oz flight $2 – Pint $6

STELLA – Artois

European Lager 5%

5oz flight $2 – Pint $6

NORTH COAST – Scrimshaw

German Pilsner 4.5%

5oz flight $2 – Pint $6

Thirsty Dog – Barktoberfest

Oktoberfest 6.2%

5oz flight $2 – Pint $6

Platform – Tart Fizz

Sour 5%

5oz flight $2 – Pint $6

Lost Coast – Tangerine Wheat

Wheat Ale 5.2%

5oz flight $2 – Pint $6

Weihenstephaner – Hefeweizen

Hefeweizen 5.4%

5oz flight $2 – Pint $6

VICTORY – Golden Monkey

Tripel 9.5%

5oz flight $2 – 13oz $6

BREWDOG – Elvis Juice

IPA 6.5%

5oz flight $2 – Pint $6

CBC – Bodhi

Double IPA 8.5%

5oz flight $2 – 13oz $6

CIDERBOYS – Strawberry Magic

Cider 5%

5oz flight $2 – Pint $6

ALASKAN – Amber Ale

Amber 5.3%

5oz flight $2 – Pint $6

KENTUCKY – Bourbon Barrel Ale

Strong Ale 8.2%

5oz flight $2 – 13oz $6

Jackie O's – Chomolungma

Honey Nut Brown Ale 6.5%

5oz flight $2 – Pint $6

Seventh Son – Scientist

IPA 7%

5oz flight $2 – Pint $6

WOLF’S RIDGE – Clear Sky Daybreak

Cream Ale 5%

5oz flight $2 – Pint $6

3 Floyds – Zombie Dust

American Pale Ale 6.2%

5oz flight $3 – 13oz $7

JACKIE O’S – Who Cooks For You

Hazy Pale Ale 5.5%

5oz flight $2 – Pint $6

Rogue – Pumpkin Patch Ale

Pumpkin Beer 6.1%

5oz flight $2 – Pint $6

RHINEGEIST – Truth

IPA 7.2%

5oz flight $2 – Pint $6

NORTH HIGH – Honey Wheat

Lager 5.8%

5oz flight $2 – Pint $6

BELL’S – Two Hearted Ale

IPA 7%

5oz flight $2 – Pint $6

Arch City – Lager

House Lager 5.5%

5oz flight $2 – Pint $6

Wine Menu

Red Wines

LIGHT HORSE

Pinot Noir - California

10 glass / 33 bottle

BENZIGER

Cabernet Sauvignon - Sonoma, CA

11 glass / 39 bottle

CHARLES AND CHARLES

Red Blend - Washington

11 glass / 39 bottle

CRIOS

Malbec - Argentina

10 glass / 39 bottle

COLLIER CREEK

Primitivo - California

10 glass / 39 bottle

MEIOMI

Pinot Noir - Spain

48 bottle

THE PRISONER

Red Blend - Napa Valley, CA

68 bottle

Sparkling wine

RIONDO

Prosecco Spago - Italy

9 glass / 35 bottle

JACQUES PELVAS

Brut Rosé - Provence FR

32 bottle

White Wines

DESIRE

Riesling - Germany

11 glass / 39 bottle

CAPOSALDO

Pinot Grigio - Italy

10 glass / 35 bottle

PRINCE DES GRAVIERES

Sauvignon Blanc - France

10 glass / 33 bottle

HAYES

Chardonnay - California

11 glass / 36 bottle

RODNEY STRONG

Chardonnay - Sonoma, CA

11 glass / 39 bottle

MANOS DEL SUR

Rose - France

10 glass / 33 bottle

MASI MASIANCO

Pinot Grigio - Veneto, Italy

39 bottle

SONOMA-CUTRER

Chardonnay - Sonoma, CA

46 bottle

Happy Hour Specials

Monday – Friday 3pm-6pm

  • PEPPERONI PIZZA – Fresh mozzarella, local pepperoni, tomato sauce, red pepper flakes

  • $9

  • Margherita PIZZA – Flame-roasted cherry tomatoes, fresh mozzarella, basil, roasted garlic spread

  • $9

  • Chicken Caprese – Grilled chicken, basil, fresh mozzarella, cherry tomatoes, balsamic reduction

  • GRILLED WINGS – Ohio raised grilled wings, Buffalo, Blue Cheese Buffalo, Smokey Chipotle

  • $9

  • PORK SLIDERS – Braised pulled pork shoulder, yellow cheddar, coleslaw, Chipotle BBQ, pretzel buns. Served with house-made chips

  • $8

  • SOUTHWESTERN SPRING ROLLS

  • $6

  • Bratwurst Corn Dogs

  • $6

  • Brussel Sprouts

  • $6

  • WINE – By the glass

  • $6

  • House Well

  • $4

  • 1/2 OFF DRAFTS

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Weekend Dinner Specials

Friday through Sunday

WEEKEND DINNER SPECIALS ARE SUBJECT TO CHANGE FROM WEEK TO WEEK.
  • Lamb Burger – Fresh ground lamb, tzatziki, red onion, tomato, cucumber, feta. Served with house made chips

  • $14

  • Short Rib Poutine – Slow-cooked short rib, fresh cut truffle fries, yellow cheddar, house made gravy, scallions

  • $13

  • Shrimp Fettuccine – Grilled shrimp, fettuccine, creamy garlic and white wine sauce, sun dried tomatoes, red onion, spinach, red pepper flakes

  • $16

  • Dessert – Triple Chocolate Cake

  • $7

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Weekend Brunch Specials

Saturday & Sunday 11am-3pm

Ask your server about our house-made mimosas and bloody marys!

BRUNCH MENU SUBJECT TO CHANGE FROM WEEK TO WEEK.
  • Salmon Benedict – Stirato bread, asparagus, hollandaise sauce, roasted red peppers and poached eggs.

  • $14

  • Cajun Shrimp & Grits – Sautéed shrimp over stone ground grits with ham, cheddar and finished with a tomato reduction

  • $15

  • BREAKFAST SANDWICH – Egg and Canadian ham topped with arugula, tomato, avocado, bacon, and gouda cheese.

  • $12

  • Breakfast Pizza – Eggs, ham, peppers, onion, roasted garlic, avocado, mozzarella and Gouda

  • $14

  • HUEVOS RANCHEROS – Two poached eggs, drizzled with our house-made ranchero sauce, served alongside a cheese quesadilla.

  • $12

  • Stuffed Burrito – Egg white, turkey, bacon, spinach, feta cheese

  • $12

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.