APRIL 26-28. WEEKEND DINNER SPECIALS ARE SUBJECT TO CHANGE FROM WEEK TO WEEK
Grilled shrimp, spring mix, sliced mango, avocado, shallots, cherry tomatoes, mango dressing.
$23Ohio farm-raised choice prime rib, swiss, roasted red peppers, onion, arugula on toasted baguette. Served with au jus.
$19Grilled chicken breast, rigatoni, creamy garlic & white wine blush sauce, cherry tomatoes, spinach, onion, shaved parmesan, red pepper flakes.
$20$8
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