MAY 1-3. WEEKEND DINNER SPECIALS ARE SUBJECT TO CHANGE FROM WEEK TO WEEK.
12-oz center-cut bone-in pork chop. Served with garlic mashed potatoes and asparagus.
$23
Three Mahi Mahi fish tacos topped with house made slaw. Served with our signature salsa.
$19
Grilled chicken breast, butter lettuce, roasted pecans, dried cranberries, feta, strawberries, strawberry balsamic dressing.
$17
$9
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