MARCH 21-23. WEEKEND DINNER SPECIALS ARE SUBJECT TO CHANGE FROM WEEK TO WEEK
Pretzel bites tossed in sea salt. Served with house beer cheese.
$12Choice grilled ribeye, pico de gallo, avocado on corn tortillas (3). Served with house salsa and lime wedge.
$16San Francisco-style seafood stew with shrimp, calamari, cod, salmon, mussels, clams, and tomato in a white wine broth. Served with toasted herb focaccia.
$29$7
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