JANUARY 17-19. WEEKEND DINNER SPECIALS ARE SUBJECT TO CHANGE FROM WEEK TO WEEK
Hand-cut fries, braised short rib, yellow cheddar, house gravy, green onion.
$19Local smoked fried bologna, American cheese, lettuce, tomato, red onion, pickles, mustard aioli on local brioche bun. Served with house chips.
$16San Franciso-style seafood stew with shrimp, calamari, cod, salmon, mussels, clams, and tomato in a white wine broth. Served with toasted herb focaccia.
$29$8
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