OCTOBER 11 - 13 . WEEKEND DINNER SPECIALS ARE SUBJECT TO CHANGE FROM WEEK TO WEEK
House made lobster bisque soup, served with toasted French baguette.
$11Sautéed shrimp, creamy risotto with mozzarella, grilled corn, cherry tomatoes, onion, basil.
$21Local smoked fried bologna, yellow cheddar, lettuce, tomato, red onion, pickles, mustard aioli on local brioche bun. Served with house chips.
$16$8
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