SEPTEMBER 13 - 15. WEEKEND DINNER SPECIALS ARE SUBJECT TO CHANGE FROM WEEK TO WEEK
Grilled shrimp, spinach, bell peppers, kalamata olives, feta, cucumber, red onion, cherry tomatoes, lemon vinaigrette.
$21Choice grilled ribeye, pico de gallo, avocado on corn tortillas (3). Served with house salsa and lime wedge.
$16Grilled chicken, fettuccine, creamy garlic and white wine blush sauce, cherry tomatoes, red onion, spinach, red pepper flakes.
$20$8
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