Ask your server about our house-made mimosas and bloody marys!
BRUNCH MENU SUBJECT TO CHANGE FROM WEEK TO WEEK.
Stirato bread, asparagus, hollandaise sauce, roasted red peppers and poached eggs.
Sautéed shrimp over stone ground grits with ham, cheddar and finished with a tomato reduction
Egg and Canadian ham topped with arugula, tomato, avocado, bacon, and gouda cheese. Served with breakfast potatoes.
Eggs, ham, peppers, onion, roasted garlic, avocado, mozzarella and Gouda
Two poached eggs, drizzled with our house-made ranchero sauce, served alongside a cheese quesadilla.
Egg white, turkey, bacon, spinach, feta cheese. Served with breakfast potatoes.
Braised pulled pork, red skin potatoes, bell peppers, red onion, two fried eggs, queso fresco, southwest seasoning, chives, sour cream.
@ Copyright Arch City Tavern 2020 by OPAS BRAND LLC