Saturday & Sunday 11am-3pm
BRUNCH MENU SUBJECT TO CHANGE FROM WEEK TO WEEK.
Brunch
COCKTAILS
HOUSE BLOODY MARY
High Bank vodka, house bloody mary mix, worcestershire, black pepper, lemon, celery, green olives, bacon.
$11
HOUSE MIMOSA
Brut cuvée. Choose your juice mixer: orange, pineapple, or grapefruit.
$7
MIMOSA FOR A GROUP
Bottle of brut cuvée. Choose up to 3 juice mixers for the table.
$25Brunch
FOOD ITEMS
SALMON BENEDICT
Stirato bread, asparagus, hollandaise sauce, roasted red peppers and poached eggs.
$15
FRENCH TOAST
Classic brioche French toast, powdered sugar, maple syrup. Served with thick cut honey glazed bacon.
$12
PANCAKES
Classic pancakes (3), strawberries, blueberries, powdered sugar, maple syrup.
$12
CAJUN SHRIMP & GRITS
Sautéed shrimp over stone ground grits with ham, cheddar and finished with a tomato reduction
$15
BREAKFAST SANDWICH
Egg and Canadian ham topped with arugula, tomato, avocado, bacon, and gouda cheese. Served with breakfast potatoes.
$15
BREAKFAST PIZZA
Eggs, ham, peppers, onion, roasted garlic, avocado, mozzarella and Gouda
$16
HUEVOS RANCHEROS
Two poached eggs, drizzled with our house-made ranchero sauce, served alongside a cheese quesadilla.
$12
STUFFED BURRITO
Egg white, turkey, bacon, arugula, feta cheese. Served with breakfast potatoes.
$13
PULLED PORK SKILLET
Braised pulled pork, red skin potatoes, bell peppers, red onion, sunny side up egg, avocado, queso fresco, chives. Served with sour cream and pico de gallo. Add another egg for $1.50.
$15@ Copyright Arch City Tavern 2022 by 614 MEDIA PRO