JANUARY 30 - FEBRUARY 1. WEEKEND DINNER SPECIALS ARE SUBJECT TO CHANGE FROM WEEK TO WEEK.
European cut calamari & jalapenos. Served with citrus aioli.
$14
8-oz grilled salmon, quinoa, arugula, cherry tomatoes, cucumber, avocado, jalapeƱos, black beans, lemon vinaigrette dressing.
$21
Two 4-oz premium custom blend smash patties, bacon, American cheese, chopped onion, lettuce, tomato, sriracha mayo. Served with parmesan truffle fries.
$19
$7
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